![]() ![]() Add chicken, mushrooms, bell pepper, and onion. Or try switching up the type of wine you use-in some parts of Italy, it’s traditional to use red wine instead of white, so you can choose which you like best too. Stir together tomatoes, wine, tomato paste, garlic, oregano, salt, and black pepper in 2-quart slow cooker. Want to change things up? Swap in your favorite black or kalamata olives for the capers. Not a mushroom fan? Try sliced bell peppers instead. We love this served on its own with crusty bread for dipping (or garlic bread?), but if you want a fuller meal, try it alongside rustic mashed potatoes or polenta. ![]() Brown the chicken on all sides, 7 to 8 minutes, and remove it to a plate. ![]() Heat the oil in a large Dutch oven over medium heat. Set it in the morning, and by dinnertime you’ll have a simple, delicious weeknight meal. Season the chicken with 1/2 teaspoon salt. Flip and sear for an additional 5 minutes. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Sear seasoned and pounded chicken breasts in olive oil for 6-7 minutes. Want dinner ready on the table even faster? Try our slow-cooker chicken cacciatore. Chicken cacciatore is a classic Mediterranean chicken dish from Italy. Though tomatoes weren’t a mainstay on Italian menus yet, and it’s likely the hunt was after rabbits or pheasant rather than chicken, we still enjoy this small bit of history along with our meals, even as they’ve changed for modern times.Īnd change they have, for the better! While we may not have been out hunting, after a long day this dish is still particularly comforting, not in the least because it all comes together in one pot. As the origin story goes, the dish emerged as a means to feed hunters who’d been away tracking for long periods of time, using the meat, mushrooms, and herbs they’d collected along the way. Serve with steamed broccoli, sautéed spinach or a mixed green salad. Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Cacciatore translates to “hunter” in Italian, and it’s thought that this dish arose in popularity during the Renaissance in the 14th century. Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette. ![]()
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